Description
Turnip ‘Purple Magic’ is a striking and flavorful root vegetable variety known for its smooth, vibrant purple shoulders and crisp white flesh. It’s a hybrid or selectively bred cultivar, often chosen for its visual appeal and reliable performance in gardens and small-scale farms.
Key Characteristics:
Color: Purple shoulders with white lower roots; skin is smooth and blemish-free.
Flesh: Pure white, dense, and juicy with a mild, sweet flavor—less bitter than traditional turnips.
Size & Shape: Uniform, round roots typically 3–4 inches in diameter.
Texture: Crisp when raw; tender and buttery when cooked.
Maturity: Fast-growing—ready to harvest in approximately 45–55 days.
Foliage: Deep green, edible leaves that are nutritious and slightly peppery in flavor.
Growing Notes:
Planting Season: Spring and fall (cool-season crop).
Soil Needs: Loose, well-drained soil rich in organic matter.
Sunlight: Full sun to partial shade.
Spacing: Sow seeds 2–4 inches apart; thin to 4–6 inches for optimal root development.
Uses:
Culinary: Delicious raw in salads, roasted, mashed, or added to soups and stews.
Greens: The leaves are excellent when sautéed or added to soups.
Unique Appeal:
‘Purple Magic’ stands out in markets and gardens due to its vivid coloring and uniformity. It’s ideal for gourmet kitchens and farmers’ markets seeking visually striking, sweet-tasting turnips.
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