Description

Premium Sarso Saag Seeds (سرسوں ساگ)

A lush, green field of mustard greens. A second image showing a fresh, harvested bundle of leaves.

Quick Overview:

• Variety: Desi (Local) Sarso Saag

• Season: Ideal for Winter Sowing (Oct – Dec)

• Germination Rate: High (>85%)

• Leaf Quality: Tender, dark green, and highly nutritious

• Perfect For: Home Kitchen Gardens, Small Farms, Traditional Cultivation

Embrace the essence of a Pakistani winter with Fazal Agri Mall’s premium Sarso Saag Seeds. This beloved leafy green is a cultural staple, especially in the Punjab region, known for its distinctive, robust flavor and incredible health benefits. Our seeds are carefully selected to ensure a high germination rate and a prolific harvest of tender, dark green leaves that are the key ingredient for the iconic dish, Sarson da Saag te Makki di Roti.

Whether you’re a home gardening enthusiast looking to grow your own organic vegetables or a farmer aiming for a profitable winter crop, our Sarso Saag seeds are the perfect choice. They are well-adapted to the Pakistani soil and climate, requiring minimal care for a maximum yield.

Key Features & Benefits:

• Authentic Desi Flavor: Experience the true, traditional taste of homemade saag that is rich, slightly peppery, and packed with nostalgia.

• High Yield: Get a plentiful harvest from a single packet, providing enough fresh saag for your family and even to share with neighbors.

• Rich in Nutrients: Sarso Saag is a powerhouse of vitamins A, C, and K, iron, fiber, and antioxidants, essential for boosting immunity during the cold season.

• Easy to Grow: These seeds are resilient and grow quickly in the cool winter weather, making them perfect for both beginners and experienced growers.

• Grown in Pakistan: Selected for optimal performance in local conditions.

Ideal Growing Conditions:

• Sowing Season: The best time to plant is from mid-October to December, after the heat of summer has passed.

• Soil: Prefers well-drained, fertile loam soil.

• Sunlight: Requires full sun to partial shade.

• Watering: Needs regular watering to keep the soil moist, especially during the germination and early growth stages.

How to Use:
Harvest the fresh, tender leaves approximately 30-40 days after sowing. Wash thoroughly and use to prepare the classic Sarson da Saag, often enjoyed with a dollop of white butter (makhan), cornbread (makki di roti), and a cup of lassi.

Why Choose Fazal Agri Mall?

• Trusted Quality: We are a trusted name in Pakistani agriculture, providing only the best seeds to our customers.

• Customer Support: Have a question about planting? Our agricultural experts are here to help you succeed.

• Nationwide Delivery: We deliver quality seeds to your doorstep anywhere in Pakistan.

Plant your winter tradition today! Order your packet of Premium Sarso Saag Seeds now.