Onion Nasarpuri | 1kg

Description

Nasarpuri Onion is a well-known variety of onion cultivated in Nasarpur, a town in the Sindh province of Pakistan. It is particularly valued for its high quality, large bulb size, and long shelf life, making it a preferred choice for both domestic consumption and export.

Key Characteristics of Nasarpuri Onion:

Color: Deep reddish-purple or pinkish hue.

Size: Typically large bulbs with a uniform shape.

Flavor: Strong, pungent taste with high sulfur content—ideal for traditional cooking.

Shelf Life: Excellent storage ability; can last several months without sprouting or rotting if stored properly.

Texture: Firm and crisp.

Cultivation Season: Usually planted in late autumn and harvested in late spring (April–May).

Importance:

Economic Value: Nasarpuri onions are a major cash crop in Sindh and contribute significantly to the local economy.

Export Demand: Due to their storability and taste, they are in demand in the Middle East and other South Asian countries.